NEW Potato Paella - 'Potella'

Ingredients: 

4 Medium Smooth potatoes, cut into small 1-2cm strips/pieces

1 Onion, chopped

1 Clove garlic, crushed

75g Chorizo sausage, roughly cubed

½ Red pepper, deseeded and cut into strips

50g Green beans, cut in half

300ml Chicken stock

1tsp Smoked paprika

Seasoning

200g Frozen mixed cooked seafood e.g. prawns, mussels & squid , defrosted

 Fresh parsley, chopped

Method: 

Add onion, garlic and chorizo to a large non-stick frying pan or saucepan.  Cook for 2-3 minutes.

Add the potatoes, pepper, beans, stock, paprika and seasoning, bring to the boil and then lower the heat to a simmer.

Cook for about 8 minutes with lid on until the potatoes are just tender.  Add the seafood, stir through and allow to warm for 2-3 minutes.

Scatter with parsley and serve.

Don't forget you can make a veggie version of this by replacing the chorizo with vegetarian sausages and adding more paprika as chorizo is naturally very spicy. And exchange the chicken stock for vegetable stock too.